Lloyd is a graduate from the Class of 2005. He is very honest about the challenges he's faced and how he's turned his life around. Since graduating, Lloyd has continued to volunteer his time as a positive role model to the next generation of apprentices. His career has always been charity and social enterprise based working with Crisis and Acorn House to now being Head Chef at The Waterhouse training young people to become professional chefs. Every year, he has donated his time to take a group of graduates to San Patrignano in Italy and replay a positive message to other 'troubled' people with a positive and inspirational story.