John Relihan

John Relihan - Fifteen's Apprentice Programme, Class of 2004. The first time John ever got on a plane was to apply for Fifteen's Apprentice Programme. He's originally from Ireland. Whilst on the training programme, John demonstrated good kitchen skills. He was always keen and willing to learn. He showed a great attitude towards his peers and the various jobs he was given to do. We knew from the onset that John had what it takes to become a very good chef. Becoming a distinction student! John then worked in some top restaurants and then travelled, working at the acclaimed Incanto in San Francisco'. He is now working as a Senior Sous Chef in Jamie Oliver's restaurant Barbecoa, London. CR